For the longest time I’ve wanted to tackle one of the big meals of the year.  To me it’s kinda like the Super Bowl of meals, Thanksgiving dinner.  Sure I’ve cooked my share of big meals before, but Thanksgiving seems like the biggest one out there.  Per say it’s really the only holiday that is [...]

Last year my wife Corina and I started a tradition of making Chinese food on Christmas Eve.  In previous years we bought Chinese take-out and decided we’d have a go at making our favourites at home. Our meal consisted of sweet and sour chicken balls, soo guy almond chicken, honey sesame chicken, fried rice and [...]

I saw this idea on Charmain’s Blog and decided to do up a list of my own.  Basically the premise to my list is food that either brings back a fond memory or was just so good I’ve never forgotten about it.  I managed to come up with 50 and have left myself rather hungry [...]

As the title might imply, I feel like waxing poetically about ribs. Maybe scratch that poetically bit and it might closer to it. All week I’ve been anticipating Friday evening. It is the return of the best type of festival. A festival devoted to consuming large chunks of what was once a pig(or cow, as [...]