As the title might imply, I feel like waxing poetically about ribs. Maybe scratch that poetically bit and it might closer to it. All week I’ve been anticipating Friday evening. It is the return of the best type of festival. A festival devoted to consuming large chunks of what was once a pig(or cow, as [...]
Posts Tagged ‘guelph ribfest’
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- Make a P’zone style panzerotti at home
- Chicken Pot Pie
- A Bacon Explosion up in here
- Rocky Road Squares, QuirkyCori style
- Chocolate Pretzel and Chow Mein clusters
- Chicken Fried Steak with Creamy Gravy
- How to make great gravy
- Preparing awesome turkey
- Sourdough and Rice Stuffing
- Tackling Thanksgiving Dinner
- admin: Pre-cook the chicken and I half cooked the potatoes in the microwave. The rest of the ingredients are fine frozen.
- simon hopper: after mixing the pie crust, do you pre cook it or just pour in ingrdients and cook?
- Neil: You dechanged the word because it was deobfuscating the meaning. How decharming.