I recently started my own bowl and quickly found it full, since we frequently fail to finish the bread we buy in a timely fashion.  So instead of buying breadcrumbs from the grocery store, from here on out we’ll be making our own.  I like throwing breadcrumbs onto shake and bake style chicken or sometimes fried potatoes to give them a little something extra.  You can also make your own stuffing mix as well which is pretty handy and saves you some pre-prep steps of leaving the bread out to harden beforehand, you’ll already have it ready.

This is a dead simple tip, but I find sometimes the simplest tips often help when cooking in the kitchen.